Filmarray Respiratory
Includes testing of 21 respiratory pathogens by molecular method adenovirus, corona, metapneumovirus, rhinovirus, enterovirus, influenza a and b, rsv, parainfluenza, bortedella pertussis, chlamydia, mycoplasma and others
Filmarray Respiratory
Molecular detection of respiratory pathogens is one of the most modern and accurate ways of diagnosing respiratory infections. This method is based on the detection and identification of genetic material (DNA or RNA) of pathogens through techniques such as PCR (Polymerase Chain Reaction) and RT-PCR.These methods allow the accurate detection of viruses, bacteria and fungi that cause respiratory tract infections, even in cases of low pathogen concentration or when there are no clinically apparent symptoms.
The use of molecular diagnostics is critical in the early and accurate diagnosis of conditions such as influenza, COVID-19, pneumonia, Respiratory Syncytial Virus (RSV) and other respiratory viruses. Through molecular detection, multiple pathogens can be detected simultaneously in a single sample, ensuring faster and more accurate diagnosis.
This procedure has many advantages, such as high sensitivity and specificity, the ability to detect pathogens even in asymptomatic patients or in early stages of the disease, and the ability to diagnose severely ill or immunosuppressed individuals. However, it requires specialised laboratory equipment and training, as well as necessary prevention to avoid false positive or negative results.
Overall, molecular detection of respiratory pathogens is a revolutionary technology in the diagnosis of infections and plays a critical role in better understanding and control of respiratory diseases.
Filmarray Gastrointestinal
Check for salmonella, campylobacter, shigella, v cholera ,yersinia ,all strains of enteropathogenic e.coli ,cryptosporidium ,adenovirus , entamoeba, giardia lamblia, rotavirus, astrovirus.
Gastrointestinal pathogens are microbes, viruses, parasites and other organisms that cause infections and diseases in the digestive system. These infections can cause symptoms such as diarrhoea, vomiting, abdominal pain and fever. Transmission of these pathogens is usually through contaminated food, water or contact with contaminated surfaces, and the diseases are particularly common in areas with poor sanitation and hygiene conditions.
Main pathogens of the gastrointestinal system include:
Bacteria: Many bacteria are responsible for gastrointestinal infections. The most common include Escherichia coli (E. coli), Salmonella, Campylobacter and Shigella. These bacteria cause intestinal infections with symptoms of diarrhoea, vomiting and fever. Some strains, such as E. coli O157:H7, can cause serious complications such as haemolytic uraemic syndrome.
Viruses: Viruses such as rotavirus and norovirus are common causes of gastrointestinal infections, especially in children and the elderly. Viral infections usually cause diarrhoea and vomiting, and can lead to dehydration, especially in vulnerable groups.
Parasites: Some parasites, such as Giardia lamblia, Entamoeba histolytica and Cryptosporidium, cause gastrointestinal infections through ingestion of contaminated food or water. These parasites often cause chronic infections and symptoms such as diarrhoea, fatigue and abdominal cramps.These infections are diagnosed through stool, blood or endoscopy tests. Treatment depends on the pathogen and may include antibiotics for bacterial infections, antiviral drugs for viral infections or antiparasitic drugs for parasitic infections. Good hygiene, such as hand washing and good food handling, is the best way to prevent these infections.
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